Ingredients
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2 racks pork ribs, silver lining membrane removed.
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1 bottle of beer
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1 tablespoon ground cumin
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1 grated orange peel
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1 tablespoon brown sugar
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3 garlic cloves, grated
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3 tablespoons ketchup
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1 tablespoon chipotle hot sauce
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1/2 cup of crusted pistachios (garnish)
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Orange zest (garnish)
Directions
- Cut the two racks into halves giving you four pieces. Place into a dish.
- Mix all the ingredients minus the pistachios in a medium sized mixing bowl.
- Pour marinade all over the ribs fully covering them. Cover with tin foil and place into refrigerator for minimum 12 hours.
- Remove the ribs from the refrigerator while still covered and let sit at room temperature for 30-45 minutes.
- In the meantime pre-heat the oven to 275F (137C).
- Place ribs on a baking sheet, ensure ribs are well sauced, cover with tin foil and place in the oven.
- Cook the ribs for approximately two hours.
- Remove the time foil and place back in to the oven for another 15-20 minutes maximum.
- Remove from heat and let the ribs rest for five minutes, sprinkle with crushed pistachios and more orange zest, dip and dunk into more KC BBQ sauce and enjoy!
