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Mason jar dips and sticks
A classic picnic snack, grab some hummus and dip all of your favourite veggies!
Ingredients
- 4 small or decorative mason jars
- 1 (227 g) container hummus (or other favorite veggie dip)
- 2-3 carrots, peeled and cut into sticks that fit inside jars
- 3-4 celery stalks, cut into sticks that fit inside jars
- Optional: broken bread sticks, sugar snap peas, cut bell pepper strips, cucumber sticks,
Directions
- Divide dip among the glass jars until they are about 1/3 full.
- Then divide the vegetable sticks and sticking ends into dips. Seal and keep cold or refrigerated until ready to snack.
