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Melon sangria

You are going to have everyone begging for the recipe after the first sip.

SERVES
4
 TO
5

Ingredients

  • 1 honeydew melon
  • 2 limes
  • 12-15 (handful) mint leaves
  • 1/3 cup Grand Marnier
  • 1 bottle of white wine
  • 4 cups lemonade
  • Soda water or lime hard seltzer

Directions

  1. Prep your fruit by balling or cubing your melon. Thinly slice the limes, and agitate the mint (rub it in your hands to release the oils). 
  2. Add the fruits in the jug with your Grand Marnier and white wine and let it sit for six hours or overnight in the fridge.
  3. Add in your lemonade.
  4. Pour sangria into glasses and top off each glass with soda water. TIP: For an extra boozy hit, use a lime-flavoured hard seltzer to carbonate the drink. Enjoy! 


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