Melon sangria
You are going to have everyone begging for the recipe after the first sip.
SERVES
4
TO
5
Ingredients
- 1 honeydew melon
- 2 limes
- 12-15 (handful) mint leaves
- 1/3 cup Grand Marnier
- 1 bottle of white wine
- 4 cups lemonade
- Soda water or lime hard seltzer
Directions
- Prep your fruit by balling or cubing your melon. Thinly slice the limes, and agitate the mint (rub it in your hands to release the oils).
- Add the fruits in the jug with your Grand Marnier and white wine and let it sit for six hours or overnight in the fridge.
- Add in your lemonade.
- Pour sangria into glasses and top off each glass with soda water. TIP: For an extra boozy hit, use a lime-flavoured hard seltzer to carbonate the drink. Enjoy!
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