CTV Recipes

All Recipes
Clear all
Dietary Concerns
More Options

Search Recipes

Mexican-style grilled corn

Buttery, smoky corn combined with creamy salty goat cheese with a kick of spice really brings this veggie to life. 



  • Corn cobs
  • Mayonnaise
  • Chilli powder
  • Crumbled goat cheese (cotija and queso fresco are traditional)
  • Lime wedges, for garnish


  1. Preheat your grill to medium-high.
  2. Leaving the stalk attached, remove all but the single, very innermost layer of corn husk and discard.
  3. Run cobs under water and then put them directly on the grill.
  4. Cook for five minutes at a time, rotating to lightly char all kernels. Remove any husk/silk that didn't burn away on the grill.
  5. While the corn is still hot, coat each with one to two teaspoons of mayonnaise. Sprinkle it with chilli powder and cheese.
  6. Squeeze lime wedges over top and serve warm. Enjoy! 

You might like

View All Recipes
Xe’ek salad Xe’ek salad
Mexican style street corn Mexican style street corn
Grilled asparagus with black olive soil Grilled asparagus with black olive soil
Grilled corn salad Grilled corn salad