Ingredients
-
1 cup all-purpose flour
-
2 tablespoons white sugar
-
1 teaspoon baking powder
-
1/2 teaspoon baking soda
-
3/4 buttermilk
-
1 teaspoon pure vanilla
-
1 egg, beaten
-
2 tablespoons unsalted butter, melted + extra for buttering pan
Directions
- Preheat oven to 175 F.
- Combine flour, sugar, baking powder. Baking soda and salt in a large mixing bowl.
- Whisk vanilla, egg and two tablespoons of butter with buttermilk. Pour the mixture into the dry ingredients and whisk until smooth with no lumps.
- Heat a large skillet over medium heat and coat with butter. Add 1-1/2 tablespoon of batter evenly spaced in skillet. Cook for two minutes until lightly golden and brown. Flip over and cook for an additional minute until golden.
- Repeat with remaining batter ensuring you butter skillet to avoid sticking.
- Place cooked pancakes on baking sheet and keep warm in the oven until ready to serve.
