CTV Recipes

All Recipes
Clear all
Dietary Concerns
More Options

Search Recipes

No churn tahini ice cream

No ice cream maker is needed! Make this velvety smooth rich ice cream with tahini, condensed milk and whipping cream. 



  • 1 14 oz can sweetened condensed milk
  • 3/4 teaspoon salt
  • 1 tablespoon vanilla bean paste
  • 1 tablespoon tahini
  • 1/4 teaspoon xanthan gum
  • 2 cups whipping cream, whipped to stiff peaks


  1. In a bowl, whisk together the sweetened condensed milk, salt, vanilla, tahini, and xanthan gum. Then fold in the whipped cream to incorporate, being careful not to overmix.  
  2. Transfer the mixture to a loaf pan then cover with plastic. Place in the freezer to harden for three to four hours. Enjoy! 

Follow Shahir Massoud:

You might like

View All Recipes
Watermelon and caraway panna cotta Watermelon and caraway panna cotta
Diples Diples
Dairy-free sticky toffee pudding Dairy-free sticky toffee pudding
Flower pumpkin tarts Flower pumpkin tarts
Dutch babies with fresh picked berries Dutch babies with fresh picked berries