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No churn tahini ice cream

No ice cream maker is needed! Make this velvety smooth rich ice cream with tahini, condensed milk and whipping cream. 

SERVES
3
 TO
4

Ingredients

  • 1 14 oz can sweetened condensed milk
  • 3/4 teaspoon salt
  • 1 tablespoon vanilla bean paste
  • 1 tablespoon tahini
  • 1/4 teaspoon xanthan gum
  • 2 cups whipping cream, whipped to stiff peaks

Directions

  1. In a bowl, whisk together the sweetened condensed milk, salt, vanilla, tahini, and xanthan gum. Then fold in the whipped cream to incorporate, being careful not to overmix.  
  2. Transfer the mixture to a loaf pan then cover with plastic. Place in the freezer to harden for three to four hours. Enjoy! 

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