CTV Recipes

All Recipes
Clear all
Dietary Concerns
More Options

Search Recipes

No churn tahini ice cream

No ice cream maker is needed! Make this velvety smooth rich ice cream with tahini, condensed milk and whipping cream. 



  • 1 14 oz can sweetened condensed milk
  • 3/4 teaspoon salt
  • 1 tablespoon vanilla bean paste
  • 1 tablespoon tahini
  • 1/4 teaspoon xanthan gum
  • 2 cups whipping cream, whipped to stiff peaks


  1. In a bowl, whisk together the sweetened condensed milk, salt, vanilla, tahini, and xanthan gum. Then fold in the whipped cream to incorporate, being careful not to overmix.  
  2. Transfer the mixture to a loaf pan then cover with plastic. Place in the freezer to harden for three to four hours. Enjoy! 

Follow Shahir Massoud:

You might like

View All Recipes
Chocolate & Espresso Truffles Chocolate & Espresso Truffles
Cannoli croissant pudding Cannoli croissant pudding
Mango mousse cups Mango mousse cups
Chocolate balloon bowl Chocolate balloon bowl
Self-saucing chocolate cake Self-saucing chocolate cake
Hawaiian sweet rolls Hawaiian sweet rolls