CTV Recipes

All Recipes
Clear all
Meals
Chefs
Dietary Concerns
More Options
Shows

Search Recipes

Nuts and bolts

Ingredients

  • 1 box Cheerios
  • 1 box Crispix
  • 1 box cheese sticks
  • 1 bag small pretzels twists
  • 1 box mini Ritz crackers
  • (can also add nuts, goldfish crackers, Shreddies)
  • 455 grams melted butter
  • 2 teaspoons garlic salt
  • 1 teaspoon onion salt
  • 25 shakes of Worcestershire Sauce
  • 3-10 drops of Tabasco or red hot sauce (spice level to your liking)

Directions

  1. Preheat oven to 275.
  2. In a large roasting pan, mix cereals and crackers together. 
  3. In a medium size bowl, whisk melted butter, Worcestershire Sauce, hot sauce, garlic salt and onion salt together. 
  4. Pour butter mixture over dry ingredients and stir.  Bake at 275 for one hour, making sure to stir every 15 minutes.  Let cool and enjoy!


You might like

View All Recipes
Eggnog cheesecake brownie bites Eggnog cheesecake brownie bites
Homemade gravy Homemade gravy
Guacamole toast Guacamole toast
Guacamole toast Guacamole toast
Sausage dressing squares Sausage dressing squares
West African-style Shepherd's pie West African-style Shepherd's pie