“Dressing” is the term used to describe a stuffing that is not baked inside a turkey or other roast. These squares will remind you of a holiday supper, with sausage, bacon, cranberry and hint of maple. They’re always a hit when I serve them.
Make Ahead: This recipe reheats brilliantly. You can refrigerate the pan of baked sausage dressing, covered, for up to two days, or freeze for up to three months. Thaw overnight in the fridge.