CTV Recipes

All Recipes
Clear all
Dietary Concerns
More Options

Search Recipes

Paneer with wine jelly and fresh peaches

Afrim Pristine shows us his top tricks for pan-searing paneer, a cheese commonly used in Indian cuisine, by preparing it with a peach and white wine balsamic dressing served with a crusty baguette and wine jelly. 



Pan Seared Paneer

  • 1 piece paneer, diced

Peach White Wine Balsamic Dressing

  • 2 fresh peaches, sliced
  • 30ml white balsamic vinegar
  • Small handful fresh mint, chopped
  • Small handful fresh tarragon, chopped
  • Salt and pepper to season

To Serve

  • 2-4 slices crusty baguette
  • 1-2 dollops wine jelly for each baguette


Pan Searing the Paneer

  1. In a small pan on med/high heat, pan sear diced paneer for about 2 minutes or until golden brown. Set aside.

For the Peach White Wine Balsamic Dressing

  1. In a mixing bowl, add sliced peaches, white balsamic vinegar, mint, tarragon, salt and pepper. Gently stir and incorporate all ingredients.

To Serve 

  1. On a large dinner plate, place seared paneer and scatter onto a plate.
  2. Place peaches onto the plate and a dollop or two of wine jelly and add baguette slices as well. Enjoy!


You might like

View All Recipes
Pizza bagels Pizza bagels
Soba noodles cold rolls Soba noodles cold rolls
Pina colada overnight oats Pina colada overnight oats
Arugula tomato frittata Arugula tomato frittata
Fancy fish sticks Fancy fish sticks