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Pear me a break cocktail


  • 1.5 oz Fluere Smoked Agave
  • 1 oz Roots Divino Non Alcoholic White Vermouth
  • 1/2 oz simple syrup
  • 1/2 oz lime juice
  • 3/4 oz pear nectar


  1. Grab a shaker, fill with all your ingredients then fill with ice. Give this a good shake and strain into a coupe glass.
  2. To make the simple syrup, combine one part granulated sugar with one part water. Can easily be used in your iced tea or as a sweetener to your coffee if you have leftovers!

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