Polenta and green chilli eggs
Bring the heat to the breakfast table with this tasty dish!
SERVES
4
Ingredients
- 1 tablespoon canola oil
- 1 cooking onion, diced
- 2 cups frozen chopped greens (kale, spinach, etc)
- 1/2 cup cornmeal
- 1 1/2 cups milk
- 3/4 cup water
- 1/2 cup diced green chillies
- 1 tablespoon chilli powder
- 1/4 teaspoon salt
- 4 eggs
- 1/4 cup cilantro, chopped (optional)
Directions
- Place a heavy-bottomed skillet (cast iron works well) over medium heat and add canola oil and onion. Cook for five minutes, stirring occasionally until the onions are soft.
- Add the frozen greens and cook until thawed.
- Add the cornmeal, milk, water, green salsa, chilli powder and salt and mix to combine. Turn heat to medium-low until the mixture begins to bubble. Turn the heat to low and cook for eight minutes, stirring often.
- Use a spoon to create a small well and crack one egg into it. Repeat with remaining eggs. Cover skillet and cook for eight minutes, or until eggs are cooked to your preferred doneness.
- Garnish with cilantro and serve. Enjoy!
