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Porto tonico

By Erin Henderson
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Portugal’s version of the classic gin and tonic, this cocktail is tasty, balanced and refreshing. 

SERVES
1

Ingredients

  • 2 oz white dry port
  • 4 oz (or to top) tonic water
  • Garnish: orange or lemon wedge, and rosemary or cinnamon stick

Directions

  1. In a wine glass filled with ice, liberally pour the Porto. 
  2. Top with tonic and stir with your garnish. 
  3. Serve with olives and salted potato chip for a unique flavour combination. Enjoy! 

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