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Prosecco grapefruit punch
A perfectly crowd-pleasing sipping cocktail for any patio!
SERVES
4
Ingredients
- 750 ml ruby red grapefruit juice
- 1/2 cup vodka
- 1/4 cup rosemary infused simple syrup
- 1 bottle prosecco
- Ice or frozen citrus, to serve
- Rosemary sprig, for garnish
Directions
- Mix the juice, vodka and simple syrup ahead of time, even the day before is fine.
- Right before serving gently add one bottle of dry (brut) prosecco. carefully pour into wide bowl wine glasses filled with frozen citrus (instead of ice).
- Garnish with a rosemary twig and serve. Enjoy!
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