Ingredients
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3/4 cup silken tofu organic, drained
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1/4 cup lemon juice fresh
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1 teaspoon garlic powder
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1 teaspoon oregano dried
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3 teaspoons nutritional yeast
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1/5 teaspoon salt sea salt
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1/2 teaspoon red chilli flakes
Directions
- Add all the ranch dressing ingredients to a blender or food processor and blitz until creamy. You may need to wipe down the sides and blend again to ensure the dressing is well-combined.
- Transfer to a 250 mL mason jar and store in the refrigerator unitl ready to serve.