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Raspberry sauce
Ingredients
- 2 1/2 cups frozen raspberries, defrosted
- 1/4–1/2 cup icing sugar
- 1/2 teaspoon vanilla extract
Directions
- Place the raspberries, 1/4 cup of icing sugar, and vanilla into your blender and blend until smooth. Taste and add more sugar if desired then strain through a fine mesh sieve.
- Serve on waffles or use to make raspberry bellinis.
