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Roasted red pepper and feta dip
Served with fresh pita bread, this roasted red pepper and feta dip is a quick holiday snack to whip up to feed a hungry crowd.
Ingredients
- 4-5 roasted red peppers
- 1/4 cup extra virgin olive oil
- 1 clove garlic
- 2 teaspoons freshly squeezed lemon juice
- 1/4 teaspoon smoked paprika
- Sea salt and freshly ground pepper to taste
- 1/4 cup feta cheese
Directions
- Add roasted peppers, evoo, garlic, smoked paprika, lemon juice, salt and pepper to blender or food processor. Blend until well combined. Add feta and lightly pulse for a few seconds.
- You want to incorporate the feta but not where it’s completely blended in. You may also just stir in crumbled feta by hand. Add to serving dish and enjoy!
