Spiced berry beret sangria punch
An explosion of berry flavours paired with tequila is great for your next summer patio party.
SERVES
10
Ingredients
- One quart mixed berries (blackberries, raspberries, etc)
- 10oz tequila
- 20oz dry red wine
- 1/2 an orange, sliced into wheels
- 5oz honey
- 10oz acidified pineapple juice
- 20oz soda
- 2 sticks of cinnamon
Directions
- In a large pitcher (at least three litres) add-in mixed berries and pour in 10oz reposado tequila and 20 ounces of dry red wine. Take a wooden spoon and gently mash the berries and let sit for at least an hour.
- Add sliced oranges, honey, and acidified pineapple juice and give it a stir.
- Add a large ice chunk or a couple of large ice cubes and pour in the soda. Serve immediately by pouring the liquid into rocks and glasses filled with ice. Enjoy!
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