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Spiced berry beret sangria punch

An explosion of berry flavours paired with tequila is great for your next summer patio party. 



  • One quart mixed berries (blackberries, raspberries, etc)
  • 10oz tequila
  • 20oz dry red wine
  • 1/2 an orange, sliced into wheels
  • 5oz honey
  • 10oz acidified pineapple juice
  • 20oz soda
  • 2 sticks of cinnamon


  1. In a large pitcher (at least three litres) add-in mixed berries and pour in 10oz reposado tequila and 20 ounces of dry red wine. Take a wooden spoon and gently mash the berries and let sit for at least an hour.
  2. Add sliced oranges, honey, and acidified pineapple juice and give it a stir.
  3. Add a large ice chunk or a couple of large ice cubes and pour in the soda. Serve immediately by pouring the liquid into rocks and glasses filled with ice. Enjoy! 


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