Spiced peach daiquiri

By Monica Carbonell
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If you're looking for a cocktail that tastes just like summer, you've come to the right place! This spiced peach daiquiri is made with rum, pineapple juice and lime, and tastes just like a warm night.


  • 1.5 oz Chairman’s Reserve rum
  • 1/4 of a peach (sliced)
  • 1/3 oz pineapple juice
  • 1 oz lime juice
  • 1 oz demerara syrup (1 part demerara sugar to 1 part water)


  1. In a shaker, muddle your peaches. Add the rest of your ingredients into the shaker, fill with ice and give this a vigorous shake (at least 30 seconds). Strain (recommend double strain if you have the tools) into your favourite coupe glass.

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