Vegan eggnog
Ingredients
- 3 cups any plant-based milk you want (I like cashew or full fat coconut)
- 1/3 cup maple syrup
- 1 tablespoon MCT oil
- 1 teaspoon vanilla
- 1/4 teaspoon nutmeg
- 1 dash cinnamon
- 1 shot brandy (optional)
Directions
- Pour all the ingredients into a blender. Blend for about 30 seconds to one minute until foamy. Serve in a pretty glass with a sprinkle of nutmeg!
