CTV Recipes

All Recipes
Clear all
Meals
Chefs
Dietary Concerns
More Options
Shows

Search Recipes

Warm shrimp 'n' cream cheese dip

A shrimp cream cheese dip, served warm, that's going to be a hit at your next dinner party.

SERVES
4
 TO
5

Ingredients

  • 3 tablespoons butter
  • 3 cloves garlic, minced
  • 225 grams peeled and deveined Gulf shrimp, roughly chopped
  • 1/2 teaspoon chili flakes
  • 1/2 teaspoon old bay seasoning
  • 1/4 cup good white wine
  • Juice and zest from a lemon
  • 170 grams whipped cream cheese (room temperature)
  • 1/4 cup sour cream
  • 1/4 cup mayonnaise
  • 1 egg, beaten
  • 2 tablespoons finely chopped parsley
  • 1/4 cup thinly sliced green onion
  • 5 tablespoons grated parmesan, divided
  • Salt and pepper

Directions

  1. Add the butter and garlic to a large pan on medium-high heat.
  2. When the butter is just starting to brown and the garlic becomes golden, add the shrimp, chili flakes and old bay.
  3. Sauté for a minute, moving the shrimp around, until pink but still translucent. Add the wine and lemon, and reduce until the shrimp are just cooked. Remove from the heat.
  4. Place shrimp in a medium bowl and stir in cream cheese, sour cream, mayonnaise, egg, parsley, onion and four tablespoons parmesan. Season to taste.
  5. Spread mixture into a sizable baking dish; sprinkle with remaining parmesan.
  6. Place into a 350F oven and bake until golden, about ten minutes. Serve with warm bread or crackers.

Follow Rodney Bowers:


You might like

View All Recipes
Jazzed up hummus Jazzed up hummus
Roasted shrimp with green goddess dressing Roasted shrimp with green goddess dressing
Roasted shrimp with green goddess dressing Roasted shrimp with green goddess dressing
Flatbread and beet dip Flatbread and beet dip
Afrim’s Buffalo cauliflower dip Afrim’s Buffalo cauliflower dip
Afrim’s Buffalo cauliflower dip Afrim’s Buffalo cauliflower dip