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Wine lemonade slushie
By
Monica Carbonell
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An easy and refreshing twist on sangria in slushie form.
YIELDS
3
15 Mins
Ingredients
2 sprigs of mint (removed from stems)
1/3 cup Limoncello
4 large lemonade ice cubes
2 large regular ice cubes
6 oz white wine
Mint leaves, for garnish (optional)
Directions
In a blender, add in your sprigs of mint (approximately eight leaves), Limoncello, lemonade cubes and regular ice cubes.
Blend and pour into a glass, and pour over top of the white wine (two oz per serving).
Garnish with mint. Serve and
enjoy!
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