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Witchy avocado dip (guasacaca)
Ingredients
AVOCADO DIP
- 2 avocados, pitted and peeled
- 1 small sweet Spanish onion, roughly chopped
- 1 cup fresh parsley
- 1 cup fresh cilantro
- 1 small green pepper, seeded
- 1 jalapeno
- 2 cloves garlic
- 1 lime, juiced
- 3 tablespoons of rice vinegar
- 1/4 cup olive oil
- Salt, to taste
TO GARNISH
- Shredded cheddar cheese (Witch’s hair)
- Pitted Kalamata olives (Witch’s eyebrows)
- Sliced pimento olives (Witch’s eyes)
- Gherkin/cornichon (Witch’s nose)
- Sliced end of a sprouting carrot (Witch’s wart)
- Sliced radish (Witch’s lips)
- Blue corn tortillas chips (Witch’s hat)
Directions
- Blend all ingredients for avocado dip in a food processor until smooth. Pour into the bottom 3/4 of an oval below and spread into an even layer.
- Garnish with cheddar cheese to create witch’s hair, Kalamata olives for the eyebrows, pimento olives for the eyes, a gherkin for the nose, the sliced end of a carrot for the wart, and sliced radishes for the lips.
- Arrange tortilla chips above the head to create the witch’s hat. Enjoy!
