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Yuzu pear creamsicle
Ingredients
- 2 ounces vodka
- 2 ounces soy milk
- 2 ounces yuzu juice
- 1/2 ounce lime juice
- 1/2 ounce pear syrup
- 2 ounces steeped tea (English Breakfast)
- Mint sprig
Directions
- Fill stemless wine glass with crushed ice.
- Pour two ounces of vodka, two ounces of soy milk, two ounces of yuzu juice, 1/2 ounce of lime juice, 1/2 ounce of pear syrup, and top with two ounces of chilled English Breakfast steeped tea.
- Stir gently and garnish with mint sprig.
Recipes c/o Dave Osorio, The Minister Group
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