Zucchini ribbon pasta alla puttanesca

Ingredients

• 8 sun dried tomatoes halves, soaked for 10 min in water and cut into thin strips
• 12 black olives pits removed and chopped coarse
• 2 tablespoons rinsed salted capers
• 1/4 c finely sliced flat leaf parsley
• 1/2 minced red onion
• 2 cloves garlic sliced fine
• 1 tablespoon cured lemon chopped fine or a couple of rasps of fresh lemon zest
• 1/2 teaspoon honey
• 6 tablespoons olive oil
• 2 tablespoons good wine vinegar
• squeeze of lemon
• Garnish 1/2 cup buttered breadcrumbs

ZUCCHINI RIBBONS

• 3 medium / large zucchinis