Ah, college life. There’s nothing like it: the long-awaited freedom, the endless nights at the library, and the campus food. When the dining hall just won’t do, make one of these easy, student-friendly recipes instead of reaching for ramen. This semester, we’re going to show you ten lunch and dinner recipes that are delicious and light on your wallet. Scroll on!
No-cook chicken wraps with peanut sauce
Teriyaki chicken skewers and stir fry veggies
Wagon wheel pasta with peas, bacon and ricotta
Farfalle pasta with greens, cherry tomatoes and feta