Garlic-Ginger Meatball Hoagie with Yogurt Sauce and Carrot Slaw

Ingredients

For the Yogurt Sauce:

• 1 ½ cups plain balkan yogurt
• 1 tablespoon honey
• 1 tablespoon white wine vinegar
• 1 tablespoon sriracha
• ½ teaspoon salt

For the slaw:

• 2 cups matchstick carrots (or grated)
• ½ red onion, thinly sliced
• ¼ cup, roughly chopped mint
• 1 red finger chili, thinly sliced
• 2 tablespoons white wine vinegar
• 1 tablespoon vegetable oil
• 2 teaspoons granulated sugar
• ½ teaspoon red pepper flakes
• ½ teaspoon salt

For the hoagie:

• 14-16 cooked garlic ginger meatballs (recipe above)
• 4 soft bread rolls or hot dog buns

Directions

1. For the yogurt sauce, add the yogurt, honey, vinegar, sriracha and salt to a bowl and mix to combine.
2. For the slaw. Add the carrots, red onion, finger chili, mint, vinegar, oil, sugar, red pepper flakes and salt to a bowl and stir to combine.
3. For the hoagie. Warm the meatballs in a 350°F oven for 12 minutes or in the microwave for 6 minutes.
4. Slice the buns in half and toast.
5. Slather one side of the bun with some yogurt sauce. Top with 3-4 meatballs. Top with some carrot slaw.