Raspberry Pistachio Chia Pudding

Ingredients

• 1 cup plain Greek yogurt (2% or higher)
• ¾ cup milk of choice
• ¼ cup chia seeds
• ½ cup fresh raspberries, plus extra for topping
• 1–2 tsp maple syrup or honey (optional)
• ½ tsp vanilla extract
• 2 tbsp chopped pistachios

Directions

1. In a bowl, smash the raspberries with a fork until juicy.
2. Stir in Greek yogurt, milk, chia seeds, vanilla and optional sweetener.
3. Divide between two glasses or jars and refrigerate for at least 2 hours, ideally overnight.
4. Top with fresh raspberries and chopped pistachios.