Strawberry Oat Crumble Bars

Ingredients

• 1 ½ cups All-purpose flour
• 1 ¼ cups Old-fashioned oats
• ¾ cups unsalted butter, melted
• ¾  cups granulated Sugar
• 1/3 cups light Brown sugar
• 2 teaspoon kosher salt
• 1 teaspoon ground cinnamon
• 1 ½ cup (18oz jar) Strawberry preserves

Directions

1. Preheat oven to 350 F. Line an 8X8-inch baking pan with parchment paper, and spray with non-stick baking spray. Set a side.
2. In a medium bowl stir together flour, oats, sugars, salt and cinnamon until well combine. Add in the melted butter and with a wooden spoon until crumbly making sure the butter and dry mix is well incorporated.
3. Divide the mixture in half and press half of the mixture into the bottom of your baking dish making sure its evenly distributed throughout. Add your Strawberry preserves and then loosely spread the remaining mixture on top of the strawberry making sure you cover as much strawberry filling you see.
4. Bake until the top is golden brown and could be bubbly. 30-35 minutes baking time. 
5. Let cool on a wire rack or counter for 20 minutes. Refrigerate for at least 1 hour before you cut and serve.