CTV Recipes

All Recipes
Clear all
Meals
Chefs
Dietary Concerns
More Options
Shows

Search Recipes

15-minute shrimp pad thai

Ingredients

  • 2 cups Nordic shrimp, thawed
  • 300 grams rice noodles
  • 1 carrot, peeled and thinly sliced
  • 1 bunch scallions, thinly sliced
  • 4 eggs
  • 3 cloves garlic, minced
  • 3 tablespoons olive oil

Sauce:

  • 1/3 cup ketchup
  • 1/2 cup brown sugar
  • 1/2 cup soy sauce
  • 2 tablespoons rice wine vinegar
  • 1 teaspoon Sriracha
  • 1 teaspoon fish sauce

Garnish:

  • Fresh limes
  • Red Thai chili peppers
  • Crushed peanuts, for sprinkling

Directions

Sauce:

  1. Whisk to combine, set aside. 

Pad thai:

  1. Soak the rice noodles in hot water until they soften. Drain then rinse with cold water, draining again. Set aside.
  2. In a large non-stick pan, heat the olive oil over medium heat. Add the eggs, and scramble. Then add the carrots and scallions, cooking for another minute or so. 
  3. Add the noodles, followed by the sauce and the shrimp.  Combine over medium heat for a minute or two, allowing to warm through. Transfer to a serving platter. 
  4. Garnish with crushed peanuts, lime for squeezing, and additional chili peppers. 


You might like

View All Recipes
Cajun shrimp "boil" Cajun shrimp "boil"
Blackened salmon fajitas Blackened salmon fajitas
Tourtière pots Tourtière pots
Easy oven baked lamb chops Easy oven baked lamb chops
Basic crepe Basic crepe