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Recipes / Dessert / Mary Berg

Grown up floats

By Mary Berg
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Bring sparkling vibes with these adult floats made with refreshing sorbet. 

YIELDS
6

Ingredients

  • 1 1/2 cups sorbet, such as lemon, lime, strawberry, or raspberry
  • 750 mL bottle sparkling wine or ginger ale, chilled
  • Fresh mint or basil, to garnish

Directions

  1. Set out coupes or wine glasses. Scoop a quarter cup of sorbet into each glass and slowly top with sparkling wine or ginger ale, being careful to bubble over.
  2. Garnish with mint or basil and serve with a spoon. Enjoy! 

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