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Mini Roasted Caprese Salad Bites
Classic caprese flavours in one bite.
YIELDS
10
Ingredients
- 40 grape or cherry tomatoes, halved
- 2 tablespoons olive oil
- 1/2 teaspoon sea salt
- 1/2 teaspoon freshly cracked black pepper
- 20 bocconcini cheese balls, halved
- 20 basil leaves, thinly sliced
- Balsamic vinegar
- 20 baguette slices
Directions
- Preheat oven to 325F (163C)—line sheet pan with parchment paper. On a sheet pan, toss together tomato halves, oil, salt and pepper. Spread into an even layer and bake until shrivelled, about an hour. Let cool.
- Onto baguette slices, arrange two bocconcini halves four roasted tomatoes, drizzle with balsamic and top with sliced basil. Drizzle with olive oil and sprinkle with additional salt and pepper, if desired.
- Serve immediately. Enjoy!
