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Baked sea bass with potatoes
Ingredients
- 4 tablespoons (60 milliliters) olive oil, divided
- 907 grams sea bass, cleaned, gutted and scaled
- 2 sprigs rosemary
- 4 sage leaves
- 1/3 cup (80 milliliters) flour
- 3 potatoes, peeled and cut into thick slices
- 2 cloves garlic, thinly sliced
- 1 leek, cleaned and sliced
- 1/2 teaspoon (2.5 milliliters) salt
- 1/4 teaspoon (1 milliliter) pepper
- 1/2 cup (120 milliliters) white wine
Directions
- Preheat oven to 350 F (175 C).
- Heat one tablespoon (15 milliliters) of olive oil in a pan. Make crosshatches in the fish. Dredge it in flour, then tuck the rosemary and sage inside. Fry it in the pan until golden brown on both sides.
- Add potatoes, garlic, and leek to a bowl. Add two tablespoons (30 milliliters) olive oil, salt, and pepper.
- Toss to coat. Pour mixture into a baking dish. Place fish on top.
- Pour wine around fish. Drizzle remaining olive oil on top. Cover with foil.
- Bake 35 minutes, or until fish flesh is opaque.
Buon appetito!
