Ingredients
-
177 milliliters (6 ounces) rum
-
60 milliliters (2 ounces) banana liqueur
-
30 milliliters (1 ounce) Velvet Falernum
-
118 milliliters (4 ounces) freshly squeezed lemon juice
-
60 milliliters (2 ounces) pineapple juice
-
6 dashes Angostura bitters
-
60 milliliters (2 ounces) ginger beer
-
3 cinnamon sticks
-
6 cloves
-
6 lemon wheels
Directions
- In a pitcher, combine rum, banana liqueur, velvet falernum, lemon juice, pineapple juice and bitters. Fill the pitcher 1/2 way with ice and give this a stir for approximately 20 seconds.
- When ready to serve, strain the cocktail into a punch bowl, filled with a couple extra large ice cubes.
- Add the rest of the ingredients and spices.
- When setting up individual servings, have individual cups filled with a single large ice cube. Garnish with wheels in punch bowl.
