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Homemade pan release
Skip the cooking spray and use less oil when you make your own homemade pan release
Ingredients
- ½ cup vegetable shortening, room temperature
- ½ cup vegetable oil
- ½ cup all-purpose flour
Directions
- In a small bowl, whisk together the shortening, oil, and all-purpose flour until everything is thoroughly incorporated and smooth. Store in an airtight container at room temperature until ready to use. To use, simply dip a pastry brush into the mixture and spread a thin layer over the bottom and up the sides of the pan.
