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Ice cuvée French 75
By
Erin Henderson
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Ingredients
Chilled vodka (could use citrus vodka if you have it)
30 millilitres (1 ounce) fresh lemon juice
148 millilitres (5 ounces) Peller Estates Ice Cuvée Rosé
Lemon twist or raspberries
Directions
Pour vodka and lemon juice in a champagne flute swirl to blend. Top with bubbly and gently swirl to again to combine. Garnish with lemon twist or raspberries.
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