CTV Recipes

All Recipes
Clear all
Meals
Chefs
Dietary Concerns
More Options
Shows

Search Recipes

Patio Sunday

Ingredients

  • 473 milliliters (16 ounces) gin
  • 237 milliliters (8 ounces) lemon
  • 237 milliliters (8 ounces) honey syrup
  • 10 drops Absinthe Or Herbsaint
  • Seasonal berries and herbs

Directions

  1. Combine all ingredients in a large pitcher and stir vigorously to slightly break up the herbs and berries.
  2. Right before serving, add lots of ice and stir again. (Don’t let the ice sit in the pitcher for a long time before serving, as it will melt and dilute the drink.)
  3. Pour into ice-filled glasses and serve.
  4. Garnish with fresh herbs and berries.

 


You might like

View All Recipes
Frozé Frozé
Homemade gravy Homemade gravy
Summer old fashioned Summer old fashioned
Rosé sangria Rosé sangria
Ricotta spoonable Ricotta spoonable
Confetti popcorn Confetti popcorn