Ingredients
-
473 milliliters (16 ounces) gin
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237 milliliters (8 ounces) lemon
-
237 milliliters (8 ounces) honey syrup
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10 drops Absinthe Or Herbsaint
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Seasonal berries and herbs
Directions
- Combine all ingredients in a large pitcher and stir vigorously to slightly break up the herbs and berries.
- Right before serving, add lots of ice and stir again. (Don’t let the ice sit in the pitcher for a long time before serving, as it will melt and dilute the drink.)
- Pour into ice-filled glasses and serve.
- Garnish with fresh herbs and berries.
