Ingredients
-
1 tablespoon (15 ml) olive oil
-
1 yellow onion, diced
-
Kosher salt
-
Freshly ground black pepper
-
2 Bosc pears, peeled, cored and diced
-
2-3 tablespoons (30 ml) apple cider vinegar
-
1 tablespoon (18 g) brown sugar
-
1 sprig fresh rosemary
-
1/2 teaspoon (3 g) ground ginger
Directions
- Heat oil in a medium saucepan over medium heat. Add onion and season with salt and pepper. Cook until onion has softened, stirring occasionally, about ten minutes.
- Add pears, apple cider vinegar, brown sugar, rosemary and ginger. Continue to cook until the pears are soft, adding a splash of water if pan begins to become dry, stirring occasionally, for about 20 minutes.
- Season with salt and pepper to taste.
- Serve warm or cooled completely.
.jpg)
