4 shots freshly brewed espresso (about ½ cup total)
2 oz dark chocolate (70% or higher), finely chopped
4 biscotti, roughly crushed
Flaky salt, for finishing
Directions
Scoop the ice cream into four individual serving glasses and get everything else ready to go — this one moves fast!
Pour a hot shot of espresso directly over each scoop, then immediately pile on the chopped dark chocolate and crushed biscotti. Finish each cup with a pinch of flaky salt and serve right away.
