Three-Ingredient Drinking Chocolate

Ingredients

• 500ml whole milk (or water + ground maize for ancient style)
• 100g dark chocolate (70–85% cacao), finely chopped
• 1 pinch dried chili powder (cayenne or ancho)
• Optional modern addition: 1 tsp vanilla extract or a cinnamon stick

Directions

1. Heat milk in a saucepan over medium-low until steaming (do not boil).
2. Whisk in chopped chocolate and chili powder until fully melted and smooth.
3. Use a molinillo or a whisk to froth vigorously.
4. Pour into small clay cups. Serve immediately.