| Portions | Prep Time |
|---|---|
| Makes 6 popsicles | Under 10 minutes, plus freezing |
Ingredients
- 1½ cups (375 mL) coconut water
- 3 Tbsp (45 mL) white corn syrup or agave syrup
- 2 Tbsp (30 mL) fresh lime juice
- ½ cup (125 mL) fresh mixed berries (blueberries, raspberries, blackberries, sliced strawberries or any combination)
Directions
- Have ready a six-hole popsicle mold. Whisk the coconut water with the corn (or agave) syrup and lime juice. Place a few berries into each popsicle mold and then fill to the top with the coconut water. Place the covers and sticks into each popsicle and freeze until firm, at least 4 hours.
- To serve, run the popsicle mold under warm water for 5 seconds at most and release the popsicles.
Notes
Even though coconut water is clear, the popsicles freeze a frosty white colour with bursts of coloured fruit.
The berries in this popsicle will freeze solid, but you can still bite through them.