Grilled Lemon Caper Baby Potatoes

Ingredients

• 1 bag of baby potatoes (about 1.5 lbs)
• 2 tbsp vegetable oil (or any neutral oil)
• 1 1/2 tsp sea salt
• 1 lemon, zested and juiced
• 1 1/2 tbsp olive oil
• 2 tbsp chives, diced
• 2 tbsp capers, finely diced

Directions

Boil potatoes:

1. Place potatoes into a pot and cover with water until completely submerged.
2. Set over high heat, and boil for about 10-12 minutes, or until soft enough for a fork to easily go through them.
3. Strain and return to dry pot or bowl.
4. Drizzle with 2 tbsp vegetable oil and 1 tsp sea salt. Toss until well coated.
5. Set aside until ready to grill.

Make the sauce:

1. In a large bowl, combine lemon juice, lemon zest, olive oil, chives, and capers.
2. Mix and set aside in fridge until potatoes are grilled.

To finish:

1. Preheat barbecue on high heat for about 5 minutes, or until very hot.
2. Scatter potatoes around the grill in one even layer. Close lid and cook for about 5-8 minutes, or until charred slightly and golden.
3. Rotate potatoes, and cook for another 5-8 minutes.
4. Once nicely golden with a little bit of char, transfer to the large bowl that has the caper/lemon mix. Toss potatoes until well coated.
5. Set aside on a plate and sprinkle a little more salt on top.

Optional: garnish with more chives.