Japanese Tuna Tartare with Nori

Ingredients

• 6-8 ounces sushi grade tuna, minced
• ½ of an avocado, diced
• ⅓ cup cucumber, minced
• 1 green onion, sliced
• 1 red finger chili, sliced
• 1 tbsp sesame seeds
• 2 tbsp soy sauce
• 2 tbsp lime juice
• 1 tbsp sesame oil
• 1 tbsp honey
• 1 tbsp hoisin
• 10-12 nori sheets

Directions

1. Mix all ingredients (except nori sheets) together in a bowl.
2. Plate and serve with nori sheets on the side. Spoon tartare onto nori sheets as you eat. enjoy!