1 cup washed carrot tops or more kale, spinach or arugula
1/4 cup nuts or seeds (walnuts, pine nuts, pumpkin seeds, and sunflower seeds all work)
1 clove garlic, peeled
1 tablespoon olive oil
3 tablespoon water
1/2 lemon, juiced (2 tbsp apple cider vinegar would also work)
Sea salt and pepper to taste
Directions
Blitz everything in a bowl of a food processor or blender until combined and smooth. Season with salt and pepper to taste.
Note - If not using immediately, don’t add the lemon or vinegar until you’re ready to serve, because the acid dulls the bright green colour as it sits.