Ingredients
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1 cup washed kale, spinach or arugula
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1 cup washed carrot tops or more kale, spinach or arugula
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1/4 cup nuts or seeds (walnuts, pine nuts, pumpkin seeds, and sunflower seeds all work)
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1 clove garlic, peeled
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1 tablespoon olive oil
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3 tablespoon water
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1/2 lemon, juiced (2 tbsp apple cider vinegar would also work)
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Sea salt and pepper to taste
Directions
- Blitz everything in a bowl of a food processor or blender until combined and smooth. Season with salt and pepper to taste.
- Note - If not using immediately, don’t add the lemon or vinegar until you’re ready to serve, because the acid dulls the bright green colour as it sits.
