Ingredients
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1/2 cup mashed potatoes (1 medium potato), room temperature
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1/3 cup full-fat sour cream
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1/3 cup full-fat mayonnaise
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1 teaspoon flaked sea salt
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1 teaspoon onion powder
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1/2 teaspoon garlic powder
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1/3 cup chopped scallions (white and green parts), 1 Tbsp reserved
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1/3 cup crumbled cooked bacon, 1 Tbsp reserved
Directions
- Place the potatoes, sour cream, mayonnaise and seasonings in a food processor. Blend until smooth, but do not overprocess.
- Fold in the scallions and cooked bacon. Transfer to a serving bowl and sprinkle the reserved scallions and bacon over top.
- Serve right away or refrigerate in an airtight container for up to three days. Remove from the fridge one hour before serving.
