Frozen Limoncello Basil Slush

Ingredients

• 12 oz limoncello
• 4 oz vodka
• 4 oz fresh lemon juice
• 2 oz rich syrup
• 2 cups water

Directions

1. Combine water, limoncello, vodka, lemon juice, and rich syrup. Pour into a shallow container.
2. Freeze for 4-6 hours, scraping every couple hours with a fork.
3. Spoon into a coupe glass, top with sparkling wine.
4. Garnish with small basil leaf.