Lychee Spritz Punch

Ingredients

• 2 cups lychee juice, chilled
• 1 cup Lillet Blanc
• ½ cup triple sec
• ¼ cup lemon juice
• 1 cup fresh raspberries
• 1 bottle Prosecco, chilled
• Mint springs, for garnish
• Ice for serving

Directions

1. To a large pitcher or punch bowl add the lychee juice, Lillet Blanc, triple sec, lemon juice, and raspberries. Mix with a spoon.
2. Slowly pour in the chilled prosecco, and mix again.
3. Fill wine glasses with ice, and top with the punch. Garnish with mint springs.