Midnight Margarita

Ingredients

• 1.5 oz Butterfly Pea Infused Blanco Tequila
• 0.5 oz Dry Curaçao
• 0.5 oz Lychee Syrup (2:1)
• 1 oz Fresh Lime

Lychee Syrup:

• 250g Lychee Juice
• 1 teaspoon Zested Lime
• 400g Caster Sugar

Directions

1. Add all ingredients into a shaker, shake.
2. Rim a coupe or margarita glass with a black salt rim.
3. Fine strain into glass.
4. Garnish with a purple edible flower

For the Lychee Syrup:

1. Blend cold until fully dissolved.