Strawberry Rhubarb Spritz

Ingredients

• 1 oz Canadian gin
• 1/2 oz strawberry-rhubarb syrup*
• 1/2 oz fresh lemon juice
• 3 oz Canadian Sparkling Rosé
• Rhubarb ribbon
• Ice

*Strawberry-Rhubarb Syrup:

• 1/4 cup chopped strawberries
• 1/4 cup chopped rhubarb
• 1 1/2 cup sugar
• 1 cup water

Directions

1. Add gin, strawberry-rhubarb syrup, and lemon juice to a wine glass filled with ice.
2. Stir and top with sparkling rosé.
3. Garnish with a rhubarb ribbon.

For the syrup:

1. Add chopped strawberries and rhubarb to a pot with water and sugar .
2. Simmer on med-low heat and stir until sugars have dissolved.
3. Strain out the solids, cool, and keep in a jar