White Wine & Peaches (Pesche al Vino Bianco)

Ingredients

• 4 ripe peaches, sliced
• 1 bottle of dry chilled white wine (such as Pinot Grigio)
• 1 lemon, thinly sliced
• A few fresh mint leaves (optional)

Directions

1. Wash and slice the peaches into wedges. Leave the skin on for extra flavor and color.
2. Place the peaches in a large glass bowl or pitcher.
3. Pour the chilled white wine over the peaches.
4. Add the lemon slices and mint leaves.
5. Refrigerate for at least 1–2 hours, preferably 4 hours, to allow the peaches to flavor the wine.
6. Serve this in a large wine glass.
7. Enjoy!