Corn, Peach, and Tomato Salad

Ingredients

• Olive oil
• 5 ears of corn, kernels removed
• Salt & pepper
• 4 peaches, diced
• 2 cups cherry tomatoes, halved
• ½ cup crumbled feta
• ¼ cup thinly sliced chives
• ¼ cup torn basil

Directions

1. Heat a large skillet over high. Add in the oil and corn and season with salt and pepper. Cook, stirring frequently, for 3 to 5 minutes just until the corn is lightly golden brown. Transfer to a large bowl and set aside to cool slightly.
2. Add in the peaches, tomatoes, feta, chives, and basil and drizzle with a couple tablespoons of oil. Season with salt and pepper and toss well to combine.
3. Serve immediately.